​"Maa ke hath ka swad, ab laddu mein". скачать в хорошем качестве

​"Maa ke hath ka swad, ab laddu mein".

Ingredients (Saamagri) ​Kaju: 1 Cup (chopped) ​Badam: 1 Cup (chopped) ​Akhrot: 1 Cup (chopped) ​Pumpkin Seeds: 1 Cup ​Khaskhas (Poppy Seeds): 2-3 bade chammach ​Safed Til (White Sesame): 2-3 bade chammach ​Khajur (Dates): 2-3 Cup (beej nikale hue aur peese hue - ye binding ke liye hai) ​Ghee: 2-3 bade chammach Banane ki Vidhi (Steps) ​1. Dry Fruits Roast Karein: Ek badi kadhai mein 1 chammach ghee garam karein. Isme Kaju, Badam, aur Akhrot dalkar 3-4 minute tak halka sunhera (golden) hone tak bhun lein. Inhe ek bade bartan mein nikal lein. ​2. Seeds Roast Karein: Usi kadhai mein Pumpkin seeds, Safed Til, aur Khaskhas ko bina ghee ke ya thode se ghee ke saath 1-2 minute tak bhun lein jab tak til chatakne na lagein. Inhe bhi dry fruits wale bartan mein mila dein. ​3. Khajur (Dates) ko Pakayein: Kadhai mein 1 chammach ghee aur dalein aur khajur ka paste (khajur ko mixer mein dardara pees lein) dalein. Khajur ko halki aanch par 2-3 minute tak chalayein jab tak wo naram aur chipchipa na ho jaye. ​4. Sab Mix Karein: Ab bhune hue saare dry fruits aur seeds ko naram khajur mein dal dein. Gas band kar dein aur sabhi chizo ko achhe se mix karein taaki khajur ki coating sab par barabar lag jaye. ​5. Laddu Banayein: Jab mishran (mixture) halka garam ho (itna ki aap hath se chhu sakein), tab hatho par thoda ghee lagakar gol-gol laddu bandh lein.