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Bake soft and fluffy Armenian matnakash bread at home with this cozy, beginner-friendly recipe. This traditional Armenian bread is famous for its pillowy soft crumb, golden crust, and beautiful patterned top, perfect for sandwiches, dipping, or enjoying warm with butter. In this peaceful homemade bread tutorial, you’ll see how to mix, rise, shape, and bake authentic matnakash using simple pantry ingredients. The dough is easy to work with and rises into a light, airy loaf that looks like bakery-style artisan bread but is simple enough for home bakers. This recipe is perfect if you love soft bread, traditional baking, and spending quiet time in the kitchen. Matnakash is amazing served with soups and stews, used as sandwich bread, or enjoyed on its own with olive oil, cheese, or jam. On my channel you’ll find more cozy bread baking for beginners, including focaccia bread, cheese bread, flatbread, and fluffy sandwich loaves, all filmed in a calm, relaxing style. If you enjoy this soft and fluffy Armenian matnakash bread, you can support the channel by liking the video, subscribing, and sharing it with someone who loves peaceful baking and homemade bread. 👩🍳 *Ingredients You'll Need:* Dough Ingredients 500 ml water 1 teaspoon salt 1 teaspoon sugar 1 teaspoon yeast 2 tablespoon extra virgin olive oil Approx 800ml sift flour 🔔 Don't forget to like, comment, and subscribe for more easy and delicious recipes! SUBSCRIBE ► / @knarikkitchen #breadrecipes #bread #softbread #armenian #traditionalbread