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This is the ultimate Ciabatta Bread Recipe for beginners! If you are looking for an Easy No Knead Homemade Bread Recipe that gives you perfect, airy Italian bread with zero stress, you are in the right place. 🥖✨ Why you will love this recipe: ✅ No Knead – No mixer required, just a bowl and a spoon! ✅ Authentic Texture – Big air pockets and a crispy, crackling crust. ✅ Silent Baking – Relax with the soothing ASMR sounds of bread making. ✅ Simple Ingredients – Flour, water, yeast, salt, and patience. Welcome to Knarik Kitchen, your cozy corner for silent, satisfying baking. Today I am showing you how to make artisan Italian bread at home. This high-hydration dough method creates that classic porous texture without the hard work. 📝 Ingredients: • 4 cups (500 g) all-purpose flour • 500 ml warm water • 1 tsp (5 g) sugar • 1 tsp (5 g) yeast • 1 tsp (5 g) salt • 2 tbsp (30 ml) olive oil Baking Instructions: Mix all ingredients in a bowl. Perform a few "stretch and folds" (as shown in the video). Let the dough rest until bubbly and jiggly. Shape gently to keep the air inside. Bake at 450°F (230°C) for 20–25 minutes. 🔔 Subscribe for more relaxing bread recipes: / @knarikkitchen Watch my other popular bread videos: • Easy Bread Baking Recipes 📩 collaborations: knariks.kitchen@gmail.com 🔔 subscribe → / @knarikkitchen #ciabatta #nokneadbread #breadrecipe #bread