Resep TEPUNG BUMBU SERBAGUNA HOMEMADE: Dijamin Krispi, Gurih & Tahan Lama! скачать в хорошем качестве

Resep TEPUNG BUMBU SERBAGUNA HOMEMADE: Dijamin Krispi, Gurih & Tahan Lama!

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:25 : persiapan bahan (prepping the ingredients) 02:29 : sangrai daun seledri (toasting the celery) 02:52 : haluskan bahan (blending the ingredients) 03:42 : campur bahan lainnya (mixing with other ingredients) 04:21 : pengaplikasian tepung bumbu serbaguna (using the seasoned flour) #ResepTepungBumbu #ResepTepungBumbuHomemade #ResepDevinaHermawan =================== [INDONESIAN] Resep Tepung Bumbu Serbaguna Homemade (untuk 300 gram) Bahan: 200 gr tepung terigu protein sedang 50 gr tapioka/maizena 1 sdt paprika bubuk (opsional) ½ sdt kunyit bubuk (opsional) 1 sdm bawang merah goreng 1 sdm bawang putih goreng 14 lembar daun seledri ½ sdm oregano kering 1 sdt baking powder 1 sdm kaldu ayam bubuk ½ sdm garam 1 sdt merica 1 sdt gula pasir Cara membuat: 1. Sangrai seledri di api sedang kecil hingga kering lalu masukkan ke dalam blender 2. Masukkan bawang putih goreng, bawang merah goreng, oregano kering, kunyit bubuk, paprika bubuk, garam, gula pasir, merica, kaldu ayam bubuk, baking powder dan sebagian tepung tapioka, blender hingga halus 3. Pindahkan ke dalam mangkuk lalu tambahkan sisa tapioka dan tepung terigu, aduk rata 4. Tepung bumbu serbaguna homemade siap digunakan =================== [ENGLISH] Homemade Seasoned Flour Recipe (for 300 g) Ingredients: 200 g all-purpose flour 50 g tapioca/cornstarch 1 tsp paprika powder (optional) 1/2 tsp turmeric powder (optional) 1 tbsp fried shallot 1 tbsp fried garlic 14 leaf celery 1/2 tbsp dried oregano 1 tsp baking powder 1 tbsp chicken powder 1/2 tbsp salt 1 tsp pepper 1 tsp sugar Steps: 1. Toast the celery on medium-low heat until dry, then add to a blender. 2. Add fried garlic, fried shallot, dried oregano, turmeric powder, paprika powder, salt, sugar, pepper, chicken powder, baking powder, and some of the tapioca flour. Blend until smooth. 3. Transfer to a bowl, then add the remaining tapioca flour and all-purpose flour. Mix well. 4. Homemade Seasoned Flour is ready to use. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.