Istimewa Bikin Nagih! Resep IKAN ARSIK KHAS BATAK [Lengkap & Anti Gagal] скачать в хорошем качестве

Istimewa Bikin Nagih! Resep IKAN ARSIK KHAS BATAK [Lengkap & Anti Gagal]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:32 : persiapan bahan (prepping the ingredients) 03:08 : menghaluskan bumbu (blending the spices) 04:12 : iris bahan (slicing the ingredients) 05:18 : masak bahan (cooking) 08:00 : membuat sambal andaliman (making Andaliman Sambal) 10:00 : goreng ikan arsik (frying the Ikan Arsik) 10:51 : hidangan siap & serving (the dish is ready to serve) #ResepIkanArsik #ResepIkanArsikBatak #ResepDevinaHermawan =================== [INDONESIAN] Resep Ikan Arsik (untuk 10 porsi) Bahan: 2 kg ikan nila 150 gr daun bawang batak 250 gr kacang panjang 3 lembar asam gelugur 14 lembar daun jeruk 6 batang serai 6 pcs buah kecombrang 1 pcs bunga kecombrang 700 ml air 2 sdm garam 1 sdm kaldu jamur Bahan bumbu halus: 10 siung bawang merah 5 siung bawang putih 4 butir kemiri 2-3 sdm andaliman 3 cm jahe 4 cm lengkuas 10 cm kunyit 20 gr cabai rawit hijau 15 buah cabai merah keriting 300 ml air Bahan sambal andaliman: 4 siung bawang putih 6 siung bawang merah 5 buah cabai rawit merah 40 gr cabai rawit hijau 1 sdm andaliman 3 butir kemiri 1 buah tomat hijau 1 buah jeruk limau ½ sdt garam ½ sdt kaldu jamur Pelengkap: nasi putih Cara membuat: 1. Di dalam blender, masukkan bawang putih, bawang merah, kemiri, kunyit, lengkuas, jahe yang sudah diiris cabai merah keriting, cabai rawit hijau, andaliman dan air, haluskan 2. Belah dua buah kecombrang, iris bunga kecombrang, potong kacang panjang dan geprek serai 3. Di dalam wajan, susun serai, sebagian kacang panjang, sebagian daun bawang batak, ikan nila, bunga kecombrang, buah kecombrang, asam gelugur, daun jeruk, kacang panjang, daun bawang batak, ikan nila, kacang panjang, daun bawang batak, bunga kecombrang, daun jeruk, garam, kaldu jamur, bumbu halus dan air, masak di api kecil selama 1 jam atau hingga menyusut 4. Panaskan sedikit minyak, goreng andaliman dan kemiri hingga kecokelatan, sisihkan ke dalam ulekan 5. Goreng bawang putih, bawang merah, cabai rawit hijau, cabai rawit merah, tomat hijau yang sudah dipotong hingga sedikit kecokelatan 6. Masukkan garam dan kaldu jamur ke dalam ulekan, ulek hingga halus kemudian masukkan bahan sambal yang sudah digoreng, ulek hingga halus 7. Tambahkan perasan jeruk limau, aduk rata 8. Panaskan minyak, goreng ikan, daun bawang batak dan kacang panjang hingga kering kecokelatan, tiriskan 9. Ikan arsik siap disajikan =================== [ENGLISH] Ikan Arsik Recipe (yield 10 servings) Ingredients: 2 kg tilapia 150 gr chive 250 gr yardlong bean 3 pc asam gelugur 14 pc kaffir lime leaf 6 stalk lemongrass 6 pc torch ginger fruit 1 pc torch ginger flower 700 ml water 2 tbsp salt 1 tbsp mushroom bouillon Spices: 10 pc shallot 5 clove garlic 4 pc candlenut 2-3 tbsp andaliman 3 cm ginger 4 cm galangal 10 cm turmeric 20 g green Thai chili 15 pc red curly chili 300 ml water Andaliman Sambal ingredients: 4 clove garlic 6 pc shallot 5 pc red Thai chili 40 g green Thai chili 1 tbsp andaliman 3 pc candlenut 1 pc green tomato 1 pc kaffir lime ½ tbsp salt ½ tsp mushroom bouillon To serve: Rice Steps: 1. In a blender, add sliced garlic, shallot, candlenut, turmeric, galangal, ginger, curly red chili, green Thai chili, andaliman, and water. Blend until smooth. 2. Halve the torch ginger fruit. Slice the flower and yardlong bean. Pound the lemongrass. 3. In a pan, layer the lemongrass, some yardlong bean, some chives, tilapia, torch ginger flower, torch ginger fruit, asam gelugur, kaffir lime leaf, more yardlong bean, chives, tilapia, yardlong bean, chives, torch ginger flower, kaffir lime leaf, salt, mushroom bouillon, the blended spices, and water. Cook over low heat for 1 hour or until reduced. 4. Heat a little oil. Fry the andaliman and candlenut until browned. Transfer to a mortar. 5. Fry garlic, shallot, green Thai chili, red Thai chili, and chopped green tomato until lightly browned. 6. Add salt and mushroom bouillon to the mortar and grind until smooth. Then, add the fried sambal ingredients and grind again until smooth. 7. Add squeezed kaffir lime juice and mix well. 8. Heat oil and fry the fish, chives, and yardlong bean until golden and crisp. Drain. 9. Ikan Arsik is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.