German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food скачать в хорошем качестве

German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food

In this video I show you how to make German boiled beef, which we call 'Tafelspitz'. It is very easy to make, super delicious and you will be left with a beautiful beef broth on top of the dish itself. I serve the Tafelspitz with a creamy and slightly tangy and super flavourful horseradish sauce. Thank you for watching! Leave a comment, like and subscribe! Social Media:   / agermanchef     / agermanchef1   Ingredients for the beef (about 6 portions): 1,5kg (3,3lbs) beef, the cut's name is top round or standing rump, but you can use anything thats good for braising 6-8 medium sized onions 5-6 medium sized carrots 1 good half of a medium sized celeriac 3-4 bay leaves 4-6 corns of allspice 15g (1tbsp) peppercorns Salt to taste Ingredients for the sauce (4portions): 3 small shallots 1 bunch of chives 100g (3.5 oz) jarred horseradish 60ml (2oz) white wine 180ml (6oz) heavy cream 10g (1tbsp) flour 30g (1oz) butter 1 egg yolk 350ml (12oz) of the broth from the cooked beef Salt White pepper