У нас вы можете посмотреть бесплатно Milady FOUNDATIONS Chapter 5 Pages 95-114 Infection Control Public Safety Esthetician Nails Cosmo или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#milady #skin #nails #esthetician #estheticianschool #cosmotology #cosmo #cosmotologist Chapter 5 focuses on infection control, emphasizing the prevention of disease transmission in salons through sanitation, disinfection, sterilization, and adherence to federal and state regulations. Key Concepts Infection Control is critical in the beauty and wellness industry to protect both clients and professionals from harmful microorganisms. This includes implementing proper procedures for cleaning, disinfection, and sterilization of tools and surfaces. Microorganisms: Bacteria: Single-celled organisms, which can be pathogenic (harmful) or non-pathogenic (beneficial). Viruses: Submicroscopic particles that require a host cell to replicate, such as HIV or hepatitis. Fungi: Includes molds and yeasts; some cause infections like ringworm. Parasites: Organisms living on or in a host, causing conditions like lice or scabies. Bloodborne Pathogens: Microorganisms present in blood or bodily fluids capable of causing disease. Biofilms: Colonies of microorganisms that adhere to surfaces, complicating sterilization procedures. Types of Diseases Contagious (Communicable) Diseases: Spread from one person to another. Local Infection: Confined to a particular area, often producing pus. Systemic Infection: Affects the entire body. Occupational Diseases: Result from exposure in the workplace. Infection Transmission Direct Transmission: Physical contact between individuals. Indirect Transmission: Contact through contaminated objects, surfaces, or tools. Airborne and Respiratory Droplets: Pathogens spread through coughing, sneezing, or talking. Cleaning, Disinfection, and Sterilization Cleaning: Mechanical removal of visible dirt and germs using soap or detergent. Sanitation: Reduces germs on cleaned surfaces to safe levels. Disinfection: Uses chemical products (EPA-registered) to destroy most bacteria, fungi, and viruses. Sterilization: Complete elimination of all microbial life, including spores. Chemical Agents: Antiseptics (for skin), phenolic disinfectants, quaternary ammonium compounds, sodium hypochlorite. Other Methods: Heat sterilization, chemical sterilization, ultraviolet sterilization. Safety and Regulations OSHA: Ensures employee safety and communication of hazards. EPA: Registers and regulates disinfectants. SDS (Safety Data Sheets): Provide essential chemical safety information. Standard Precautions: Assume all human blood and body fluids are potentially infectious. Personal Protective Equipment (PPE): Gloves, masks, protective eyewear, aprons, and face shields protect both clients and professionals. Best Practices in Salons Regular handwashing with soap and water or using alcohol-based sanitizers. Proper disinfection of tools and surfaces after each use. Using single-use items when possible. Staff training on infection control updates and compliance with guidelines. Monitoring and minimizing risk from bloodborne pathogens, fungi, viruses, and parasites. Key Terms Pathogenic vs Non-Pathogenic: Harmful vs harmless microorganisms. Bactericidal/Fungicidal/Virucidal: Ability of products to destroy bacteria, fungi, or viruses. Efficacy: Effectiveness of disinfectants in achieving pathogen control. Inflammation: Body response to injury or infection, characterized by redness, heat, swelling, and pain. In essence, Chapter 5 emphasizes strict infection control protocols, regulatory compliance, and proper hygiene practices to ensure safety and build client trust in salon environments.