Kricket's Keralan Fried Chicken Recipe | Katto Knives скачать в хорошем качестве

Kricket's Keralan Fried Chicken Recipe | Katto Knives

This fried chicken dish came about almost by accident and has become one of the most popular dishes on Kricket's menu. To make this recipe at home, you will need: Mayonnaise 700ml vegetable oil handful of fresh curry leaves 1 tbsp dried Kashmiri red chillies 1 tbsp ground turmeric 1 tbsp mustard seeds 2 egg yolks Lemon juice Salt - to taste Pickled Mooli 50/50 mix white wine vinegar + caster sugar 1 cinnamon stick 4 cloves 2 fresh Indian bay leaves ½ Mooli - thinly sliced Marinade 4 skinless + boneless chicken thighs 4 tbsp Greek yogurt 2 tbsp butter milk 1 tbsp dried Kashmiri red chilli 1 tbsp ground turmeric 3 green chillies 1 bunch finely chopped coriander stems Salt to taste Seasoned Flour 100g plain flour 100g cornflour 1 tbsp dried Kashmiri red chilli 1 tbsp ground turmeric 1 litre vegetable oil, for deep-frying Season the fried chicken at the end with a good pinch of chaat masala. Let us know if you enjoy the recipe and share with us how you get on with making it home. www.katto.shop www.katto.blog Insta: @katto_knives