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Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds. Recipe for Chraime: https://cooks.io/3RN2B0u The Best Copper Skillets: https://cooks.io/3Ej3ECi Recipe for Coconut Macaroons: https://cooks.io/4ltFiXf Get exclusive access to every recipe, review, and more: https://cooks.io/3RJCzv1 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4ihg2Rp ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen