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Mountain vibes: savoring the New Year flavor, curing meat, and simmering vegetable rice. A leisurely and prosperous time. Going back to the village for the New Year always means an abundance of traditional festive flavors. Hanging pork belly on palm fronds, curing salted meat and dried fish, and digging up the first batch of shepherd's purse to make dumplings. Stocking up on firewood, preparing festive snacks, and sitting by the charcoal stove, waiting for a table full of New Year's delicacies. The rice dish is also a "wealth dish," and dumplings are "crossing-year dumplings." The salted meat and dried fish promise a leisurely and abundant new year. Villagers love to embed good omens in their food, incorporating them into daily life. Wishing everyone a great appetite for the New Year ✨ #countrylife #mountainlife #villagelife #happynewyear2026 #happynewyear