Roasted Bloody Mary Mix скачать в хорошем качестве

Roasted Bloody Mary Mix

Roasted Bloody Mary Mix 10-12 roma tomatoes 2 cloves garlic, peeled 1 jalapeño pepper, seeded 1 red onion, quartered 3 lemons, halved 2 Tbsp Worcestershire Sauce 1 Tbsp horseradish 1 Tbsp celery salt 1 tsp pepper 1 Tbsp olive oil Preheat oven to 350 degrees F. Wash and dry the tomatoes and remove the stems. Put the tomatoes, garlic, onions, lemons, and jalapeno in a large glass baking dish. Drizzle the vegetables with olive oil and sprinkle with salt and pepper. Bake until just starting to brown, about 45 to 60 minutes. Remove from oven and let cool. Blend the vegetables until almost smooth. Add Worcestershire sauce, horseradish, celery salt, and pepper and squeeze the juice of the lemons. Blend until smooth. Pour through a fine mesh strainer into a large pitcher or bowl making sure to push the liquid through the pulp. Refrigerate for at least 1 hour preferably 3, to let it fully cool and the flavors meld.