Lembut & Praktis! Resep SHABU-SHABU DADA AYAM [Cocok Untuk Diet] скачать в хорошем качестве

Lembut & Praktis! Resep SHABU-SHABU DADA AYAM [Cocok Untuk Diet]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:28 : persiapan bahan (prepping the ingredients) 02:44 : marinasi ayam (marinating the chicken) 03:50 : iris bahan (slicing the ingredients) 04:04 : tumis bahan (sautéing the ingredients) 04:21 : tambahkan bahan lainnya (adding other ingredients) 06:02 : membuat saus cocolan (making the dipping sauce) 06:22 : hidangan siap & serving (the dish is ready to serve) #ResepShabuShabu #ResepSuki #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Shabu-Shabu (untuk 5 porsi) Bahan marinasi ayam: 500 gr dada ayam filet (setengah beku) 1 sdt kaldu ayam bubuk ¼ sdt merica 2 sdm maizena 3 sdm putih telur Bahan lainnya: 3 siung bawang putih 1 batang daun bawang 1,2 liter air 2 sdm krimer bubuk 1 sdt garam ¼ sdt merica 1 sdt gula pasir (opsional) 1 sdt kaldu ayam bubuk sawi putih enoki horenso silken tofu (firm), potong Pelengkap: saus wijen sangrai daun ketumbar cabai rawit merah bawang putih goreng Cara membuat: 1. Iris tipis dada ayam kemudian marinasi dengan kaldu ayam bubuk, merica, maizena dan putih telur, aduk rata 2. Potong sawi putih dan daun bawang 3. Panaskan wajan, masukkan bawang putih utuh dan daun bawang, masak hingga kecokelatan kemudian masukkan air dan batang sawi, rebus 5-8 menit 4. Masukkan kaldu ayam bubuk, garam, gula pasir, merica dan krimer bubuk, masak hingga mendidih 5. Masukkan tahu, jamur enoki, horenso, sawi putih dan ayam yang sudah dimarinasi, masak sesaat ayam kemudian angkat dan sisihkan 6. Iris daun ketumbar dan cabai rawit merah. Di dalam mangkuk, campurkan saus wijen sangrai, daun ketumbar, cabai rawit merah dan bawang putih goreng 7. Ayam shabu-shabu siap disajikan =================== [ENGLISH] Chicken Shabu-Shabu Recipe (yield 5 servings) Chicken Marinade ingredients: 500 g chicken breast fillet (half frozen) 1 tsp chicken powder ¼ tsp pepper 2 tbsp cornstarch 3 tbsp egg white Other ingredients: 3 clove garlic 1 stalk green onion 1.2 liter water 2 tbsp creamer 1 tsp salt ¼ tsp pepper 1 tsp sugar (optional) 1 tsp chicken powder Napa cabbage Enoki mushroom Horenso Firm white tofu, sliced Sides: Toasted sesame sauce Cilantro Red Thai chili Fried garlic Steps: 1. Thinly slice the chicken breast, then marinate with chicken powder, pepper, cornstarch, and egg white. Mix well. 2.Slice the Napa cabbage and green onion. 3. Heat pan. Add whole garlic and green onion. Cook until browned, then add water and cabbage stem. Boil for 5-8 minutes. 4. Add chicken powder, salt, sugar, pepper, and creamer. Bring to a boil. 5. Add tofu, enoki, horenso, Napa cabbage, and marinated chicken. Cook the chicken briefly, then remove and set aside. 6. Slice cilantro and red Thai chili. In a bowl, mix toasted sesame sauce, cilantro, chili, and fried garlic. 7. Chicken Shabu-Shabu is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.