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On a calm, dry winter day in the village, we decided to cook something cozy and truly delicious over an open fire. We used a clay pot on the stove and layered it with peppers, tomatoes, onions, garlic, sausage, and cheese—then cracked eggs on top and let everything cook slowly until it turned into a warm, comforting meal. The smell of the fire, the sizzling clay pot, and the fresh winter air made it feel extra special. While the food was cooking, we prepared hot samovar tea to warm up our hands and our hearts. There’s something about village life in winter—quiet nature, leafless trees in the background, and the simple joy of cooking outdoors—that makes even a basic recipe feel like a small celebration. When the eggs were perfectly set and the vegetables softened, we served it straight from the clay dish and enjoyed every bite with steaming tea. The kids absolutely loved it, and honestly, that’s the best review you can get! If you enjoy traditional village cooking, outdoor recipes, simple ingredients, and relaxing countryside vibes, this video is for you. Watch until the end to see how we prepare everything step by step, how the clay pot cooks the flavors together, and how we enjoy it with fresh samovar tea. If you like this kind of cozy winter cooking, don’t forget to like, subscribe, and share—your support helps a lot and keeps the village food videos coming. Drop a comment and tell me: would you try this clay pot egg and veggie dish, and what would you add to make it even tastier? #villagecooking #wintercooking #outdoorcooking