Скачать с ютуб 焦香软糯的红烧肉炖土豆🐷汤汁浓郁，超简单❤️Braised Pork and Potato Stew with Charred and Soft Glutinous Braised Pork🐷 в хорошем качестве

焦香软糯的红烧肉炖土豆🐷汤汁浓郁，超简单❤️Braised Pork and Potato Stew with Charred and Soft Glutinous Braised Pork🐷

焦香软糯的红烧肉炖土豆🐷汤汁浓郁，超简单❤️ 食材：300克五花肉，土豆一个，葱姜，八角，桂皮，香叶，2勺生抽，半勺老抽，1料酒，3勺红糖，1勺盐 1️⃣首先把五花肉切小块，土豆去皮切滚刀块备用 2️⃣热锅，不用放油，五花肉下锅煸炒至外表金黄。锅留底油，放入3勺红糖炒至融化成糖色。 3️⃣放入五花肉，均匀上色，中火🔥煎五花肉出油，至两面焦香，再倒入适量清水没过五花肉 4️⃣加入姜片，葱结，八角，桂皮，香叶，2勺生抽，半勺老抽，1料酒，3勺红糖，1勺盐，翻炒均匀。 5️⃣ 加入土豆块，盖上盖子小火焖煮四十分钟，时间到了，大火收汁即可。❤️ Braised Pork and Potato Stew with Charred and Soft Glutinous Braised Pork🐷 Rich in Soup, Super Simple ❤️ Ingredients: 300 grams of pork belly, one potato, green onion, ginger, star anise, cinnamon, bay leaves, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 cooking wine, 3 tablespoons of brown sugar, 1 tablespoon of salt 1️⃣ First cut the pork belly into small pieces, peel the potatoes and cut into pieces with a hob for later use 2️⃣Heat the pan without oil, stir fry the pork belly until it looks golden. Leave the bottom oil in the pot, add 3 tablespoons of brown sugar and fry until it melts into sugar color. 3️⃣ Put in the pork belly, color evenly, fry the pork belly over medium heat 🔥 until the oil is burnt on both sides, and then pour in the right amount of water to cover the pork belly 4️⃣Add ginger slices, green onion knots, star anise, cinnamon, bay leaves, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 cooking wine, 3 tablespoons of brown sugar, 1 tablespoon of salt, and stir-fry evenly. 5️⃣ Add the potato cubes, cover and simmer for 40 minutes on low heat. When the time is up, just collect the juice on high heat. ❤️