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Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl's festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who want dessert no matter how I am full with the meal. Even if you are full, this cake doesn't require extra space in your stomach. There are meanings for each color: White: Pureness (as snow) Pink: Health and Happiness (peach is a symbol of longevity) Green: Vanish bad luck (Stable as earth) And I want to share KPB's No fail mixing method using a whisk to fold in meringue. 5 ×15cm (6 inches) chiffon cake tin or 2 × 18 cm ( 7 inches) chiffon cake tin Preheat the oven for 180℃(356℉) 〈White batter〉 3 egg yolks 48g sugar 50g vegetable oil 30g whole milk 80g all-purpose flour +210~220g meringue 〈Pink batter〉 3 egg yolks 50g white bean paste (sakura flavor) ※replace with 48g sugar 50g vegetable oil 50g whole milk ※30g if you are using sugar 75g all-purpose flour ※80g if you are using sugar +210~220g meringue 〈Green batter〉 3 egg yolks 48g sugar 50g vegetable oil 40g whole milk 7g matcha powder 75g all-purpose flour +210~220g meringue 〈Meringue〉 480g egg whites 180g sugar Full Recipe: https://princessbamboo.com/tri-color-... Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library http://www.twinmusicom.org/ Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#chiffoncake#baking