Chinese Steamed Rice Rolls Recipe (Better Than Chinese Restaurant) 肠粉 Chinese Prawn Cheung Foon скачать в хорошем качестве

Chinese Steamed Rice Rolls Recipe (Better Than Chinese Restaurant) 肠粉 Chinese Prawn Cheung Foon

Chinese Steamed Prawn Rice Roll is a favorite dim sum dish. Learn how to make these rice rolls, also known as cheung foon 教做蒸腸粉 Easy homemade Steamed Rice Rolls using tiger prawns. This Cantonese style rice roll is better than ones served in a Chinese Chinese restaurant. We sample some dim sum dishes, including shrimp rice rolls in a famous local Chinese restaurant called Red Star Seafood Restaurant. Recipe is below: SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. PRAWN STEAMED RICE ROLLS 肠粉 Recipe makes 3 rice rolls: 1 cup water 8 tablespoons rice flour (1/2 cup) 8 tablespoons wheat starch (1/2 cup) 2 tablespoons tapioca starch 10 to 12 whole tiger prawns In a large mixing bowl, put in rice flour, wheat starch and tapioca starch. Mix well with a fork or whisk. Mix until there are no lumps. Grease a tin pan or pie plate with cooking oil such as peanut oil, corn oil or canola oil. Put a ladle of the batter in the pan. Add 2 to 3 prawns to each rice roll. Prawns can be served whole or cut into small pieces for each rice roll. Put water in a pan and bring to a boil. Put tin pan of rice roll Cover with a lid and steam for 2 to 3 minutes. The rice roll is cooked when it is bubbling on the surface. Remove the tin pan or pie plate and let the rice roll cool enough for you to handle. Then push to form the rice roll and transfer onto a plate. Repeat for the 2 remaining rolls. Add soy sauce or your favorite dipping sauce over the rice rolls. Enjoy!