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Steamed prawns with vermicelli is a popular dish in many Asian cuisines, particularly Chinese and Southeast Asian. It is a light and healthy dish that combines the sweetness of prawns with the delicate flavor of vermicelli noodles. To prepare this dish, the prawns are first cleaned and marinated in a mixture of soy sauce, rice wine, ginger, and garlic for about 20 minutes. Meanwhile, the vermicelli noodles are soaked in water until they become soft. Then, the prawns are placed on top of the vermicelli noodles in a heatproof dish or bamboo steamer. The dish is then steamed over high heat for about 10-15 minutes until the prawns turn pink and the vermicelli noodles become translucent. The steaming process allows the prawns to retain their natural sweetness and flavors, while also keeping them tender and juicy. The vermicelli noodles absorb the delicious juices from the prawns, creating a flavorful and satisfying meal. Some variations of this dish include adding vegetables like carrots, snow peas, and mushrooms to the steaming dish to make it more nutritious and colorful. Some people also prefer to sprinkle some chopped scallions or cilantro on top of the dish before serving. Overall, steamed prawns with vermicelli is a simple yet delicious dish that is easy to prepare and perfect for a healthy and flavorful meal. Popular Thai and Chinese style menus. The deliciousness of vermicelli comes from various fragrances. So many ingredients are put into the pot together with seasoning and then baked with prawn for about 10 minutes. Prawn should be put win with shell. Prawn shells also add aroma. This particular stall is found in Bangkok, Samyan area. #uncleroger Uncle Roger. 00:00 Hilight 00:27 Set up shop 01:35 Start cooking 05:40 Done 05:50 Taste test Shop : Som Som Seafood Vicinity : Banthatthong Road,Bangkok Tel : 081 949 5507 Map : https://maps.app.goo.gl/o67mbKJRy9HzG... We are Thai locals who love Thai food. Please subscribe. We publish 4K VDO about street food in Thailand. / thailandstreetfood Let's eat like a Thai local.