Gluten-Free Oat Processing with Cimbria's SEA Optical Sorters скачать в хорошем качестве

Gluten-Free Oat Processing with Cimbria's SEA Optical Sorters

At Bauck Hof in northern Germany, precision and purity are more than goals—they’re a daily reality. As one of Europe’s largest producers of gluten-free organic oat products, Bauck processes over 50,000 tons of grain annually, delivering more than 150,000 units of oat flakes and flour every day. In this video, we take you inside their state-of-the-art milling facility to explore how Cimbria’s advanced optical sorting technology ensures gluten-free compliance below 5ppm—far exceeding legal requirements. See how our SEA Optical Sorters precisely remove impurities with unmatched accuracy. Two SEA CX, equipped with high-resolution RGB cameras, are installed in the fine cleaning line. Working in parallel, they efficiently remove gluten-containing grains such as rye, barley, and wheat from raw oats—ensuring that only the cleanest material moves forward in the process. Further down the line, a SEA IQ PLUS takes over after shelling. This advanced optical Sorter combines double RGB full-color cameras with SWIR and InGaAs sensors, and is powered by Cimbria’s BRAIN AI technology. It precisely identifies and removes unshelled kernels, even in batches with high husk content, without compromising yield. This final check reinforces Bauck Hof’s commitment to delivering gluten free products. From field to final product, Bauck Hof’s commitment to quality and innovation is clear. With Cimbria’s trusted SEA Optical Sorters, they’re not just meeting standards—they’re setting new ones. Learn more about our SEA Optical Sorters on our website: https://www.cimbria.com/en/products/o...