The Ballymaloe Cookery Course - Adventure Begins (Ep. 1) - How I left my job to cook in Ireland скачать в хорошем качестве

The Ballymaloe Cookery Course - Adventure Begins (Ep. 1) - How I left my job to cook in Ireland

After years of dreaming and over a year of planning, Marina finally got a spot at the exclusive Ballymaloe 12-Week Cookery Course in Cork, Ireland! This dream cost us a sabbatical and a major investment. In this first check-in, she reveals her raw thoughts: is this "culinary school vacation" actually "harder physically and mentally than work?" Welcome to The Ballymaloe Diaries! This is Episode 1: Marina has been at the school for one week, and we're covering the crucial start of her journey. The first week is intense, but the surroundings in Shanagarry, East Cork, are breathtaking. We cover: The emotional moment Marina secured her spot. Her first impression of the stunning Ballymaloe campus and the enormous green gardens. Why she chose Ballymaloe over Le Cordon Bleu or other top schools: the focus on organic farming and ingredient freshness. An honest talk about the high investment and the tough decision to take a three-month sabbatical. A look at the accommodation options and which one she chose to save costs (the shared room!). A special shout-out to Jeffrey the dog, who is holding down the fort back home. This is the start of a 12-week life change—part podcast, part travel vlog, and part professional training journey. Click LIKE & SUBSCRIBE to join Marina's journey through all 12 weeks! #BallymaloeDiaries #Ballymaloe #CookeryCourse #CorkIreland #CulinarySchool #Sabbatical #OrganicCooking #Shanagarry #IrishFood