#Meat скачать в хорошем качестве

#Meat

#Samsa made EASY 🥟✨ (video tutorial) Same classic flavors, shortcut dough. I used #empanada #dough — no flour, no rolling pin, no mess. All I did was make the filling and assemble. Quick, easy, and perfect for busy days. Filling: • ~2 lbs meat, diced into small cubes • 3 medium sweet onions, diced (the more onion, the juicier the samsa) • Salt, to taste • Black pepper, to taste • Cumin (optional) • Sesame seeds on top (optional) Mix everything well, fill the dough, seal, brush, sprinkle sesame, and bake. Bake: 375°F for about 45 minutes (Start checking around 30 minutes — every oven is different.) Serve with a simple fresh salad — that’s all you need. 💙 Big shoutout to my husband for taking the videos And my daughter who jumped in later to help finish everything up — teamwork makes it easy and fun. Try it, save it, and follow for more no-stress kitchen shortcuts 🥟✨