Chocolate Swiss Roll Recipe | Soft, Moist & Easy скачать в хорошем качестве

Chocolate Swiss Roll Recipe | Soft, Moist & Easy

This soft and fluffy Chocolate Swiss Roll is filled with light chocolate whipped cream and rolls perfectly without cracking. Made with a simple chocolate sponge, this fool-proof recipe is easy to follow and delivers bakery-style results every time. Perfect for dessert, special occasions, or when you’re craving a classic chocolate treat. ✨Let me know if you try this recipe - I’d love to hear how it turned out! 👍 Like, comment, and subscribe for more easy homemade recipes. Recipe ⬇️ 📌 Printable Recipe: https://docs.google.com/document/d/16... Chocolate Swiss Roll Ingredients: ▪️4 large eggs (about 200 g without shells), room temperature ▪️¾ cup (150g) granulated sugar ▪️¾ cup (95g) all‑purpose flour ▪️¼ cup (30g) unsweetened cocoa powder ▪️1 tsp (5g) baking powder ▪️¼ tsp (1g) salt ▪️1 tsp (5ml) vanilla extract ▪️2 tbsp (30ml) milk Chocolate Whipped Cream Filling: ▪️1 cup (240ml) cold heavy whipping cream ▪️2 tbsp (30g) powdered sugar ▪️2 tbsp (20g) unsweetened cocoa powder Chocolate Ganache: ▪️1 oz (30g) semi-sweet chocolate ▪️2 tbsp (30g) heavy whipping cream For Rolling & Finishing: Cocoa powder (for dusting) Grated chocolate (optional) 🧡 Let’s Connect: Instagram   / nanuliskitchen   THREADS: https://www.threads.net/@nanuliskitchen Pinterest:   / nanuliskitchen   Facebook: https://www.facebook.com/profile.php?...\ SUBSCRIBE to never miss a new video:    / @nanuliskitchen   📸 Tag me if you try this @nanuliskitchen #nanuliskitchen 📩 Drop your questions or results in the comments below! Thanks for watching — happy cooking!