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Strawberry Cheesecake Dumpcake Recipe is a delicious no fail dessert.#newcookingvideo #southerncooking #cookingathome #cookingchannel #youtuber #nofaildessert #southerncooking #dessert #cakemixrecipes #strawberrycheesecakedumpcake INGREDIENTS ▢2 - 15 ounce cans of strawberry pie filling ▢8 ounces of cream cheese softened ▢1 egg large ▢¼ cup granulated sugar ▢1 package of vanilla, white or yellow cake mix 1 package vanilla pudding added to dry cake mix ▢½ cup to 3/4 cup salted butter cold ▢ INSTRUCTIONS Preheat the oven to 350°F. Spread the strawberry filling from both cans in the bottom of a 9”x13” baking dish. In a medium bowl, beat together cream cheese, egg, and granulated sugar until creamy and combined. Spoon dollops of cream cheese mixture across the strawberry filling. Try to spread the cream cheese a little bit. Sprinkle the cake mix evenly over the strawberry and cream cheese layers. Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible. Bake about 40-45 minutes. topping is browned, even in the center( no jiggle) and the strawberry filling is bubbling up from the bottom. Serve warm or chilled Make sure that your butter is cold as this will make it much easier when it comes to slicing your butter thin. store your strawberry dump cake at room temperature for a couple of days or in Refrigerator 5. Vanilla, white, or yellow cake work, you can even make a chocolate strawberry Cheesecake with a chocolate cake mix