Indian gulab jamun dessert 🇮🇳 and Indian laddu dessert 🇮🇳 скачать в хорошем качестве

Indian gulab jamun dessert 🇮🇳 and Indian laddu dessert 🇮🇳

Indian doo sweets and Indian gulab jamun sweets are the best and most delicious sweets in Ramadan Ladoux candy, Indian sweets, Indian ladoux candy, easy and quick sweets, gift sweets 2024, easy and quick sweets, Indian sweets, distinctive ladoux dessert in street food cuisine, Indian street food, distinctive in the kitchen #Gulab #Ladoos_dessert #sweets #recipes #desserts #desserts #easy_desserts #desserts the components Two cups of chickpeas, soaked for 3 hours in hot water. They will double in size and the quantity will increase. After that, peel them by rubbing by hand, then grind 3 full cups of the soaked chickpeas. The capacity of the cup is 250 grams. After grinding the chickpeas, two cups of chickpea dough will be formed. This is the appropriate amount for the amount of sherry, which I will mention later. After grinding the chickpeas, we heat the oil and fry the chickpeas. We form small balls, flatten them, and fry them until they become golden in color, then remove them. After that, we let them cool completely, then grind them until they become like sand and set them aside. We move on to preparing honey A cup and a quarter of sugar, a cup equals 250 grams A cup to a quarter of water. The capacity of the cup is 250 ml A quarter spoon of cardamom A quarter spoon of salt A spoonful of lemon juice A teaspoon of saffron yolk tincture Half a teaspoon of red rice dye How to prepare honey We put the sugar, water, salt and lemon in a pan and let it boil while stirring. After the sugar dissolves, you must let it boil for 5 minutes. After this, we test the honey if it has become rubbery. This means the honey is excellent. Then add the cardamom and mix. Then add the colors saffron dye and red rice dye and mix. Then add the chickpeas that we prepared previously and mix well. We keep stirring every five minutes for two minutes on low heat until they are cooked well. The cooking time is 30 minutes. Then after that, add the optional cashews and mix and cook and it is still hot. Good luck. Don't forget to share the video among family and friends, and don't forget to support the video by liking, subscribing, and activating the bell to receive all new and exclusive things from my channel. May you always be well ♥️ Gulab jamun, gulab, gulab, gulab jumbo, the easiest way to make a market like gulab jamun, gulab jamun recipe, ras malai, rasgulla, easy and quick sweets, Indian sweets, Ramadan sweets, unique in the kitchen #गुलाब #recipes #cooking #sweets #Ramadan_recipes #Indian_sweets #Ramadan_sweets the components 200 grams of powdered milk 130 grams of white flour. There was a mistake in the video. I wrote 125 grams, and the correct one is 130 grams 6 grams baking powder 60 grams of butter or ghee, melted 80 ml liquid milk, a third of a cup Shira ingredients 4 cups of sugar 4 cups of water 10 cardamom pods A quarter spoon of saffron filaments A spoon of lemon juice The method is detailed in the video. I hope you like it The best and most delicious dessert I have made since my childhood. Incredibly delicious. Incredibly delicious. A big greeting to the beloved people of India. gulab jamun, gulab jamun, gulab jamun, floats, halwa, sweets, luqaimat, luqmat al-qadhi, dumplings, luqaimat, rasgulla सबसे आसान तरीका बाजार जैसे क ा | Perfect Gulab Jamun Recipe NO Khoya