Nan Khatai | Traditional Pakistani Butter Cookies | Crispy & Melt-in-Mouth Bakery Style Biscuits 🍪🔥 скачать в хорошем качестве

Nan Khatai | Traditional Pakistani Butter Cookies | Crispy & Melt-in-Mouth Bakery Style Biscuits 🍪🔥

Welcome to SN NAZ Kitchen! Today I’m sharing classic Nan Khatai, a traditional Pakistani bakery-style biscuit loved for its buttery aroma, crumbly texture, and rich flavor. These cookies are crispy outside, soft inside, and truly melt in the mouth. Perfect for tea time, Eid, family gatherings, or everyday baking, this easy homemade recipe brings authentic bakery-style nan khatai straight to your kitchen with simple ingredients and simple steps. 👉 Ingredients: All-purpose flour (maida) – 2 cups Semolina (sooji) – ½ cup Gram flour (besan) – ½ cup Powdered sugar – 1 cup Ghee or butter – 1 cup Baking powder – 1 tsp Baking soda – 1 tsp Cardamom powder – ½ tsp Milk – 2–3 tbsp (if needed) Egg – 1 Food color – 1 pinch Roasted almonds – 12–15 (for garnish) Love & sweetness ❤️ 👉 Best served with: Chai, coffee or milk ☕🥛 👉 Perfect for: Tea time, Eid baking, snacks & family treats 🎉 Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more traditional Pakistani sweets, bakery recipes, and easy homemade snacks. #NanKhatai #NankhataiRecipe #PakistaniBiscuits #BakeryStyleCookies #HomemadeCookies #TeaTimeSnacks #TraditionalSweets #EasyBaking #PakistaniFood #DessertRecipes #HomeBaking #SNNAZKitchen