Cast Iron Seasoning: Best Oil, How Much to Use & Metal Spatula Tips скачать в хорошем качестве

Cast Iron Seasoning: Best Oil, How Much to Use & Metal Spatula Tips

After my last video on campfire cooking gear care, heaps of you asked some great follow-up questions about seasoning cast iron and rust prevention — so I’m diving straight into it in this video. 🔥 In this video, I’ll cover: ✔️ What oil I use to season my cast iron fry pan and cast iron camp oven. ✔️ Exactly how much oil I use to prevent rusting. ✔️ Whether using a steel egg flip (metal spatula) damages the seasoned surface of your cast iron. After 20+ years of cooking over open fires in the Aussie bush, I've refined the best methods to keep my cast iron gear in top condition — no rust, no fuss. Whether you’re new to cast iron campfire cooking or looking to keep your camp cookware in tip-top shape, this video is packed with practical seasoning tips you can use today. ⚙️ Products Mentioned: • My go-to oil for seasoning (natural, food-safe, and long-lasting) • My trusted steel egg flip for campfire cooking • Storage tips to prevent rust while your gear’s packed away 👨‍🍳 Whether you're a weekend camper, full-time bush cook, this video will help you get the most out of your cookware.