Broccoli, Egg, and Cheddar Cheese Bombs скачать в хорошем качестве

Broccoli, Egg, and Cheddar Cheese Bombs

What's for dinner? Easy, delicious, broccoli, egg, and cheddar cheese bombs that my family can't get enough of! They're sweet and savory and oh, so good! #koshercooking #kosherfood #kidsinthekitchen #kosherliving RECIPE: DOUGH* 2 1/2 t yeast 2 T sugar 1 c warm milk - or milk alternative 2 large eggs, room temp 1/2 c butter/margarine, melted 4 1/2 c flour 1 t salt (*This is my cinnamon buns dough. It will yield 20 egg and cheese bombs. Freeze 1/2 the dough to save for later or serve a hungry crowd for brunch!) Mix yeast, sugar, and warm milk in mixing bowl. Whisk and let it sit for 5 minutes. Add the rest of the ingredients to electric mixer bowl and knead for 5-10 minutes. Allow to rest until it doubles in size. Punch down and let it rest for 10 additional minutes. Form dough into 5" disks. Let them rest for about 10-15 minutes. Add a slice of cheddar cheese, about 1.5 tablespoon scoop of scrambled eggs, one tablespoon of chopped broccoli, and bacos (optional). Seal the disks closed and carefully roll into a ball shape. Brush on egg wash. You can leave the tops plain, or sprinkle sesame seeds/everything spice/or any other topping you'd like. Bake at 375 for 10-12 minutes. This is so versatile, you can do any combo you want. Use mushrooms, onions, chopped spinach, etc. Use different cheeses. You're only limited by your imagination!