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Betty demonstrates how to make Magic Shell Chocolate Ice Cream Topping. This is chocolate ice cream topping that hardens within a minute of putting it on top of ice cream or other frozen treat (like frozen yogurt). Magic Shell Chocolate Ice Cream Topping (These are the ingredients for ½ recipe.) 1 cup (6 ounces) semisweet chocolate chips 1/8 cup (1 ounce) coconut oil In a small to medium microwave-safe bowl, place 6 ounces semisweet chocolate chips and 1 ounce coconut oil. Heat in microwave oven at 50% power for 1 minute. Stir. Continue to heat for 30 second intervals, stirring after each, until mixture is melted and smooth. Remove from microwave and pour over ice cream or other frozen sweet treat. Allow to harden for 30 seconds to 1 minute. Serve. Store leftover sauce in a jar that is tightly sealed with a lid. The sauce will be fresh at room temperature up to 1 week. To use again, reheat jar (without lid) in microwave at 50% power until warm. This is a great tasting "magic shell" sauce that children really enjoy! I hope you like it! --Betty :) Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...