I cooked a Transylvanian vegetarian soup with tarragon and potatoes скачать в хорошем качестве

I cooked a Transylvanian vegetarian soup with tarragon and potatoes

Sorry for the loud music, not as loud on headphones In this video, I made a traditional Transylvanian soup with potatoes and tarragon—a simple, comforting, and delicious dish that anyone can try at home! This type of soup is packed with flavor and has a slightly tangy taste, thanks to the addition of borscht or lemon juice, which balances the richness of the sour cream. The smoked paprika and tarragon give it an authentic touch, making it stand out from other soups. Even though I'm not a professional chef, I wanted to give this recipe a try, and I think it turned out great! If you're looking for an easy-to-make, budget-friendly, and hearty vegetarian soup, this is a perfect choice. Ingredients: 3-4 potatoes 2 small onions (or one large) 2 carrots 1 parsnip root 1 celery root 1 bell pepper 400g sour cream Tarragon (fresh or dried) Smoked paprika Borscht or lemon juice Salt to taste Cost Breakdown (for 10 liters of soup): Potatoes (600g from a 3kg bag) – 12.99 lei for 3kg Sour cream (400g) – 5.09 lei Vegetables – 9.99 lei Onions – 2.49 lei Tarragon & paprika – 2 lei each 💰 Total cost: under $10/€10! ⏳ Total cooking time: ~1 hour Give this soup a try, and let me know in the comments if you liked it! 😊 #HowTo #Cook #Transylvanian #Traditional #EasyCooking