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Cornbread for 2

Cornbread for 2 #NoButtermilkRecipe# 1 to 2 Tablespoons Vegetable Shortening 1 to 2 Teaspoons Bacon Grease In an 8-inch Cast Iron Skillet Melt the shortening and the bacon grease Then let cool a bit. 1 cup Yellow Cornmeal 1/2 cup All Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 egg 1-1/2 cups Milk Mix the dry ingredients before adding the egg, milk and cooled grease. Place the cast iron skillet back on the fire to heat up and pour the batter in. Bake in a 400-degree F oven for 30 minutes. Turn out onto a plate. Slice and butter.    • JALAPENO-CHEDDAR-HONEY CORNBREAD   CRACKLIN CORNBREAD VIDEO