Shrimp and Spaghetti Aglio e Olio with Geoffrey Zakarian | The Kitchen | Food Network скачать в хорошем качестве

Shrimp and Spaghetti Aglio e Olio with Geoffrey Zakarian | The Kitchen | Food Network

This pasta dish is light and summery, and comes together in a pinch! Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3mM57CX Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp and Spaghetti Aglio e Olio RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound dried spaghetti Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil, plus more for finishing 1/2 teaspoon dried pepperoncini flakes 4 garlic cloves, thinly sliced 1 pound extra-large shrimp, peeled, deveined and butterflied 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh rosemary leaves Directions Add the pasta to a large pot of boiling salted water and stir. Cook until al dente, about 2 minutes less than the box instructions. Meanwhile, add the olive oil to a large saute pan over medium heat. Add the pepperoncini flakes along with the garlic and cook until just starting to turn very light golden brown, about 2 minutes, then turn up the heat slightly and add the shrimp. Sprinkle with salt and pepper and saute until the bottom turns pink or opaque, 2 to 3 minutes on one side. Turn the shrimp over to finish cooking, about 1 minute. Add about 1/3 cup of the pasta water. Drain the pasta and add it to the saute pan. Turn up the heat slightly and let cook to thicken the sauce, about 1 minute. Add the herbs, reserving about a teaspoon of each for garnish. Season with salt and pepper as needed. Transfer to a serving dish. Drizzle with a little olive oil and garnish with the reserved herbs. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TheKitchen #FoodNetwork #ShrimpAndSpaghettiAglioEOlio #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Shrimp and Spaghetti Aglio e Olio with Geoffrey Zakarian | The Kitchen | Food Network    • Shrimp and Spaghetti Aglio e Olio with Geo...