Yunnan Home-Style Salmon A simple quick way to cook salmon，super tasty and delicious CC Captions скачать в хорошем качестве

Yunnan Home-Style Salmon A simple quick way to cook salmon，super tasty and delicious CC Captions

"Yunnan Home-style Salmon" Hello! Everyone! I have been in the United States for more than 20 years. I still haven't learned how to eat salmon sashimi. I still like the taste of my hometown. This video shows two Yunnan-style salmon with skin. There are different cooking methods for different parts of salmon. The belly of the fish is the fattest part of the salmon. The cooking method is proper and the meat is very tender and delicious. 1. Spicy salmon The prototype of this dish is the spicy fish stewed in the hometown. Because the salmon is heated for too long, the meat will become old, so this spicy salmon is easier and faster to serve. Ingredients formula: 1 pound salmon cubes with skin 1 teaspoon salt 1 teaspoon pepper 1 tablespoon of soy sauce 1 tablespoon potato starch 2 tablespoons of glutinous rice, (the glutinous rice was marinated last year. I will make a video of pickling the glutinous rice in Yunnan. If you are interested, please subscribe and follow my channel), 1 tablespoon minced ginger and garlic Appropriate amount of shallots The right amount of nine-story tower 1 tablespoon of soy sauce Rapeseed oil Right amount of water 2. Braised salmon in sauce This dish is made from the hometown method of eel. The ingredients are as follows: 1 pound salmon strips with skin 1 teaspoon salt 1 teaspoon pepper 1 teaspoon pepper powder 1 tablespoon potato starch 1 tablespoon of soy sauce 1 tablespoon of Zhaotong sauce or bean paste 1 tablespoon minced ginger and garlic Mint leaves to taste Appropriate amount of leeks Rapeseed oil Amount of water Everyone knows that salmon has a very high nutritional value, and experts recommend eating salmon. I wish everyone a refreshing and healthy meal! If this video is a little enlightening for you, please subscribe, like, and leave a message! Thank you!