One-Pot Wonder: Cooking Up a Flavorful Jambalaya скачать в хорошем качестве

One-Pot Wonder: Cooking Up a Flavorful Jambalaya

Discover the magic of jambalaya with this easy and flavorful "One-Pot Wonder" recipe! Forget multiple dishes – we're cooking everything together for maximum taste and minimal fuss. I'll guide you step-by-step, from prepping the aromatic vegetables and flavorful meats to achieving that perfect rice texture. This jambalaya is packed with [mention a few key ingredients, e.g., smoky sausage, tender chicken, vibrant shrimp] and seasoned to perfection. Perfect for a weeknight meal or a casual gathering! 1 Tablespoon oil (vegetable or canola oil) 1 pound andouille sausage, cut into ¼ inch thick slices 1 pound boneless skinless chicken breasts, cut into bite-size pieces 2 Tablespoons all-purpose flour 2 Tablespoons butter 1 yellow, chopped 4 green onions, chopped 4 cloves garlic, finely minced 3 ribs of celery, chopped 1 green bell pepper chopped 1 1/2 teaspoons dried basil 1 1/2 teaspoons Cajun seasoning 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 1/4 teaspoon cayenne pepper (optional). 14.5-ounce can diced tomatoes 2 1/2 cups low-sodium chicken broth 1 1/4 cup long-grain white rice Hoedown by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...