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#masalafish #fishfry #masalafishfry Homemade Masala Fish Fry is a scrumptious starter dish made with a two step matination making the most tastiest, crispiest masala coating on the outside and flavoursome, flaky juicy fish pieces on the inside. My Masala Fish Fry beats any restaurant style anyday! Served with a simple green chutney (I've linked that below) this makes the perfect starter or main meal. Just serve with fresh naan and salad. MINT CHUTNEY LINK: • 4 Ingredient - Simple & Easy Mint Chutney ... I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... See how I make my Masala Fish Fry Ingredients: 600g of cod fillet, defrosted and cut into bite sized peices 4 tablespoons of plain flour and gram flour (besan) each 1 teaspoon of salt garam masala and dried fenugreek leaves 1/2 teaspoon of chilli powder dried chilli flakes ground black pepper chaat masala and ajwein seeds (carom seeds) orange food colouring 1 teaspoon of cumin and coriander seeds (dry roasted and ground coarsely) 1/2 teaspoon of orange food colouring Wet marinade ingredients 8 cloves of fresh garlic 3 Green chillies 1/2 teaspoon salt juice of one whole lemon =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: / mylittlekitchenrecipes Instagram: / mylittlekitchenrecipes