Husband's Favourite Classic Keema Matar Recipe | Mince and Pea Curry скачать в хорошем качестве

Husband's Favourite Classic Keema Matar Recipe | Mince and Pea Curry

Keema matar (English: "pea and minced meat"),[1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic 'قیمه' (minced meat). Keema, is a staple curry in many Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. I hope you enjoy my Husband's Favourite Classic Keema Matar Recipe | Mince and Pea Curry. For those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... See how I make my Classic Keema/Qeema Matar Curry Ingredients: 500g lamb mince 150g frozen peas 1 medium onion finely diced 2 medium tomatoes finely diced 1/3 cup of oil 1 teaspoon of: salt coriander powder, garam masala and kashmeri chilli powder 1/2 teaspoon of: regular chilli powder and turmeric powder 3 bay leaves and 2 black cardamom pods 1 frozen peice each of ginger and garlic cubes 1/2 tablespoon of dried fenugreek leaves (kasoori methi) 3 green chillies sliced lengthways (optional) fresh coriander to garnish water in a jug =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes