I wish I had known this recipe 20 years ago! The Secret of Fluffy Bread🍞 from a Turkish Grandma скачать в хорошем качестве

I wish I had known this recipe 20 years ago! The Secret of Fluffy Bread🍞 from a Turkish Grandma

It's a pity I didn't know this recipe 20 years ago! The secret of fluffy bread🍞 from Turkish grandma Thanks to this recipe, you will no longer buy bread, but bake it yourself at home. Tall and very soft, homemade bread. I don't buy bread anymore. Fast, simple and very tasty. My grandmother from Turkey taught me this. Few people know this secret! If you have FLOUR, WATER, MILK at home! Everyone can bake this simple bread! I always use this method. Olga's recipes. How to bake bread at home. Select automatic translation, it will suit you Thank you for rating, sharing, subscribing and liking delicious recipes 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on the subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 200 ml warm water. 200 ml warm milk. 2 tablespoons sugar. 8 g dry yeast. Mix thoroughly. Add 3 tablespoons wheat flour. Mix thoroughly to avoid lumps of flour. Cover with a kitchen towel and leave for 15 minutes. The yeast has been activated. 30 g warmed butter. Mix again. Sift 500 g wheat flour through a sieve. 1 teaspoon salt. Mix with a spatula. Scrape the sides of the bowl. Sift another 100 g wheat flour. Mix by hand. Knead the dough until it is medium soft. Form a ball. Grease the cup with oil. Cover with cling film. Cover with a kitchen towel and leave for 1 hour. 1 hour later. Dust the table with flour. Autumn is a delicate, soft. Roll out with your hands. Working with flour. Roll out the dough to the size shown in the video. Grease the surface with soft butter. Roll the dough into a roll. Make many small cuts with a pizza cutter. Roll all the way. Secure the edges. Dampen the baking paper with cold water. 2 bread pans. Flour. Divide into 2 parts. Perfect bread dough. Place in a baking dish lined with baking paper. Cover with a kitchen towel and leave for 20 minutes. Egg yolk + 30-40 ml milk. Mix well. Trim off excess paper. Brush the surface with egg mixture. Bake in the oven at 180°C/365°F for 30-35 minutes. It was great! Amazingly delicious new bread recipe! Let it cool down a bit. A Turkish grandma taught me this method! I don't buy bread anymore. Did you like the bread? Please let me know in the comments! Thanks for watching and sticking around until the end! Bake homemade bread with love and you will succeed! Enjoy! 🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES. 🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #recipes_from_Olga #recipes #bread