Lal Qila - 𝐄𝐢𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 - Fish Tikka & Mutton Masala Biryani Recipes | Irfan Wasti | Masala Tv скачать в хорошем качестве

Lal Qila - 𝐄𝐢𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 - Fish Tikka & Mutton Masala Biryani Recipes | Irfan Wasti | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV #FlameOnHai #EidSpecial #LalQila #MasalaTv Lal Qila - 𝐄𝐢𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 - Fish Tikka & Mutton Masala Biryani Recipes | Irfan Wasti | Masala Tv This show of Flame On Hai with Chef Irfan Wasti aired on 03 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ----------------------------------------------------------------------------------------------------------- Fish Tikka Masala with Mayo Chili Sauce Ingredients to marinate Fish cubes 500 gm Ginger & garlic paste 2 tbsp Green chili small paste 1 tbsp Lemon juice 2 to 3 tbsp Oil 2 to 3 tbsp Salt to taste Red chili powder 1 tbsp Black pepper 1 tsp All spice powder 1 tsp Cinnamon powder ½ tsp Red orange food color few drops Ingredients Mayo chili sauce Mayonnaise ¼ cup Tomato ketchup 2 tbsp Chili garlic sauce 2 tbsp Salt to taste Method for sauce: For making sauce mix all ingredients in a bowl and serve. Method for fish Tikka: Marinate fish with all marination ingredients and kept in fridge for 2-3 hours. Now sew the fish in skewers and barbecue this on coals, often apply oil or butter after little intervals. Serve in a platter once ready. ----------------------------------------------------------------------------------------------------------- Four Fruits Smoothie Ingredients Mango juice ½ cup Grewia Asiatica juice ½ cup Apple juice ½ cup Guava juice ½ cup Yogurt 2 tbsp Ice cubes 5 to 6 Lemon slices for garnish Method: Put Mango juice,Grewia Asiatica juice,apple juice, Guava juice, yogurt and Ice cubes in a blender jug to blend for approximately 1 minute then serve in glasses. Place lemon slices on edges of glass for presentation and serve. ----------------------------------------------------------------------------------------------------------- Murgh Methi Malai Handi Ingredients Chicken boneless cubes 500 gm Oil ¼ cup Ginger & garlic paste 1 tbsp Salt to taste Red chili powder 1 tbsp Turmeric powder ½ tsp Dry fenugreek 1 tbsp All spice powder 1 tsp Chicken powder 1 tbsp Yellow food color few drops Cream ¼ cup Coconut powder 1 tbsp Cashew nut powder 2 tbsp Coriander chopped for garnish Ginger julienne for garnish Method In a pan heat oil add chicken with salt and fry , then add all dry spices with ginger garlic paste and roast a min ,now add little water and simmer for 7 min , now add coconut powder and cashew nuts , now add cream cook till gravy separates , lastly sprinkle coriander and serve . ----------------------------------------------------------------------------------------------------------- Mutton Masala Biryani Ingredients Mutton with bone 750 gm Rice 500 gm Potato cubes ½ cup Oil 1 cup Onion sliced ½ cup Curry leaves 8 to 10 Ginger & garlic paste 1 tbsp Green chili small paste 1 tbsp Tomato slice ½ cup Yogurt ½ cup Plum 8 to 10 Salt to taste Red chili powder 1 tbsp Turmeric powder ½ tsp All spice powder 1 tbsp All spice whole 1 tbsp Red chili crushed ½ tbsp Screw pine essence few drops Yellow color few drops Other ingredients Tomato slices 1 large Mint leaves chopped 2 tbsp Coriander chopped 2 tbsp Green chili small 4 to 5 Fried onion 2 tbsp Method: Heat oil in a pan to light brown the onion then add curry leaves to fry for 10-12 seconds then add mutton, garlic, ginger, green chili paste, tomato, yogurt and fry well. Then add all dry spices and mix well by adding little water gradually and cook for 25-30 minutes until mutton tenders. Now add potatoes and boiled rice in it,then add screwpine essence, yellow food colour in biryani and left it to simmer for 10-12 minutes. Serve hot.