Turkish Adana Kebab Recipe And Chicken Adana kebab скачать в хорошем качестве

Turkish Adana Kebab Recipe And Chicken Adana kebab

In this video, adana kebab, plain urfa and chicken adana recipe is given in detail.   I share the necessary materials for kebab and the cost of these materials with the dollar account in the explanation section 500gr. of lamb should be used and only the legs of the lamb ( 6 $ ) 150 grams of lamb fat ( kg 10 $ )  only the lamb's tail needs to be fat 500 grams of chicken ( 2 $ ) and 500 grams of lamb ( kg 11 $ ) are required for the chicken adana kebab and 200 grams of tail fat is used ( 2 $ ) 2 red capers pepper ( 1 $ ) spicy pepper paste. ( kg 5 $ ) tomato paste is certainly not used only pepper paste red pepper and some water as needed salt is used material for service plate some bread green peppers and tomatoes can also be added with rice and fried potatoes ( 3 $ ) it is easier to place it in the kebab bottle using gloves ( 4 $ ) 2.5 cm 5 kebab skewers ( 8 $ )  50 cm big kebab armor knife ( 30 $ ) big chopping board required ( 5 $ ) firstly lamb leg meat taken from the market will be prepared be removed from the bone we show this part so you can figure out which part of the meat I use prepare the meat in the boneless form and bag it and keep it in the freezer slice the meat thinly before making the meat with the large knife the original adana kebabı is made of meat with a machine will be completely cut with a knife hand made mince the meat will be cut with a knife without crushing and will be more in flavor lamb tail fat is added, do not use another type of fat big kebab knife with Turkish name zirh knife until the meat is thin the meat in this place will stick together stop in bulk without breaking the ground now the chicken will be made adana kebab chicken must be mixed meat and chicken for adana kebab 500gr. For meat use 500 gr chicken is added and it will be normal to use up to 250 grams of tail fat equally prepared with minced armor Adana kebab and chicken red pepper for adana kebab is chopped thoroughly with large knife chill until the water comes out the water of the chilli peppers is squeezed  you can use this pepper water in the marine process or add it into the dishes I will make 1 urfa kebab to show to you urfa kebab is prepared by simply adding salt and it becomes simple add red pepper into the adana kebab  add chili pepper add salt stir in water and add drained flake pepper mix thoroughly with a large knife right-left-handed bottom-bottomed bump chickens are mixed in the same way with capers pepper flake pepper salt and pepper paste The reason I do chicken is a substitute for bringing it all at a lower cost the price of lamb is really expensive and it can be made a little more affordable kebabs are ready, kebabs are suitable for cooking without ever waiting lamb urfa kebab lamb adana kebab chicken adana kebab to burn barbecue charcoals egg parcel paper pine cones and a few pieces of wood to be used you can speed up the burning by using a chimney in this way It will be easy to create a little wind with the fan Adana kebabs will be placed in the iron puffs iron skewers need to be cold clean and dry use of gloves will be good for preventing the oil from sticking to the hand you can do it easily by soaking your hands a little The urfa was placed in the kebab, the chicken was placed in the island, now the lamb is placed in the kebab I can assure you that you can easily do it after a few attempts When the kebabs are ready to cook, the mangal is placed  help your videos reach more people by showing appreciation you can make more people see you by appreciating, thanks to everyone for support adana kebabs do not take too much time to cook very quickly The inside of the adana kebabs are cooked without drying and served immediately after the cold rice pilaf, roasted tomatoes and peppers, served with fried potatoes