Production of Balls, Baguettes, Round and Square Rolls | RheoPan Line | 1 or 2 strip production скачать в хорошем качестве

Production of Balls, Baguettes, Round and Square Rolls | RheoPan Line | 1 or 2 strip production

The RheoPan Line is a complete and versatile solution, capable of producing a wide variety of products from all types of dough – from highly hydrated to firm – while preserving the dough structure and ensuring outstanding weight accuracy. At the heart of the system: RheoPan Precision divider : Precise weighing and automatic adjustments for consistent division Handles both highly hydrated dough and firm dough with ease Divides into 1 or 2 bands (15 cm or 7.5 cm) before guillotine cutting to the desired length 3 models available, each with its own capacity and weight range RotaBall eccentric rounder: reproduces the baker’s gesture for gentle, stress-free rounding, perfect for highly hydrated dough : Dough weight: from 75 g to 4,000 g Output: approx. 1,500 pieces/hour (can be increased with a second RotaBall) Mécaform Industrie: the preferred intermediate proofer for MERAND semi-automatic lines Up to 672 pockets, dough pieces up to 900 g Integrated systems to improve consistency and quality while reducing operator intervention Robust stainless steel frame and Nyltex® pockets Horizontal moulder with Alvéo+ laminating system: precise shaping without stressing the dough, suitable for all types of bread: Result: high and consistent production rates without interruption, while maintaining artisanal quality. 👉 Subscribe to our channel to discover all our innovations in professional bakery equipment and contact us for a demonstration. 📩 More info: salesdpt@merand.fr 📞 Contact: +33 (0)2 99 04 15 30