बनाइये झटपट पंचमेल दाल के हेल्थी और टेस्टी पकोड़े | Mix Dal Vada | Mix Dal Bhajiya скачать в хорошем качестве

बनाइये झटपट पंचमेल दाल के हेल्थी और टेस्टी पकोड़े | Mix Dal Vada | Mix Dal Bhajiya

#Mix Dal Vada #Mix Dal Bhajiya Ingredients Mix Lentil/Dal - 1 Cup Palak/Spinach - 1/2 Cup Cabbage - 2 Tablespoon, finely chopped Onion-Garlic-Ginger-Green Chilli - 1/4 Cup, coarse paste Rava/Semolina - 2 Tablespoon Coriander Leaves - a handful, chopped Oil - as required, for deep frying Instructions 1. Soak the mix dal/lentil (moong dal/yellow gram dal or split green gram, masoor dal/red lentil, chana dal/Bengal gram, toor dal/pigeon peas, urad dal/split black gram) for at least 4 hours. Then drain the water completely. Grind the mix dal coarsely. Do not use water for grinding. Transfer the mixture to a bowl. 2. Add chopped spinach, finely chopped cabbage, coarse paste of onion-ginger-garlic-green chilli, semolina, salt, and coriander leaves. Mix well and beat the batter with hands. 3. Meanwhile, heat oil for frying. 4. Make small vadas/bhajiyas and fry them on a low flame. After 2 to 3 minutes, flip and fry. Once they turn nice golden brown on all the sides, take them out on a tissue paper. 5. Delicious'Mix Dal Vada | Mix Dal Bhajiya' is ready to be served. Mix Dal Vada | Mix Dal Bhajiya is a lip-smacking snack for everyone. Mix Dal Vada | Mix Dal Bhajiya is a crispy and yummy snack. This uses different types of lentils/dal, spinach, cabbage, onion, some herbs and spices. This does not require much preparation. You just need to soak and grind the dal. It gets ready within minutes. These are crispy from outside and soft from inside. Bhajiya or Dal Vada is a favourite tea time snack of everyone. Hence everyone will love this dal vada. So, try to make this snack at home and enjoy with your loved ones. Do share your feedback as well. This snack was prepared by Neelam Shah – a lovely mom from Mumbai. Tips and Suggestions by Mom Chef:- The dal should be ground without adding water else it will be difficult to make bhajiya/vada. Onion and garlic are optional. Semolina makes the bhajiya/dal vada crunchier and so should be added. The dal batter should be beaten with hands to make it fluffier. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #mixdalvada #mixdalbhajiya zayka ka tadka, home cooking, veg cooking, veg recipes of india, ghar ka khana, mix dal vada, mix dal bhajiya, mixed dal, mixed dal bhajiya in hindi, pakode, healthy snack, हेल्थी और टेस्टी पकोड़े, पंचमेल दाल, झटपट पकोड़े, bhajji, indian snacks, how to make, pakode ki recipe, mixed dal ke pakode, neelam shah, masala vada, panchmel dal recipe, dal vada, vada recipe, pakoda, pakora recipe, mixed dal bhajji, mix dal pakora, quick snack recipe, easy snack in hindi, dal pakode