$5 vs $500 Burger From Good Burger! скачать в хорошем качестве

$5 vs $500 Burger From Good Burger!

We recreate 3 Good Burgers from Nickelodeon's Good Burger to see which price point gets the best bang for your buck! Follow Fabrizio on Instagram!   / fabrizioguido   $5 Burger INGREDIENTS: Single patty of 80/20 ground beef~0.25 lbs 1 egg Garlic powder Salt Pepper Stolen Lemon pickled relish from the Hot Dog Stand Ketchup Mayo Sugar Sesame bun 1 piece of lettuce from the salad bar 1 slice of tomato from the salad bar $5 Burger Recipe: Mix/make the burger meat: 80/20 ground beef 1 egg garlic powder Salt Pepper Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). Make Ed’s secret sauce: Combine all ingredients and whisk till smooth. lemon juice pickled relish Ketchup Mayo Sugar Assemble the burger (bottom to top): Bun bottom, meat, lettuce, tomato, a buncha sauce, top bun $50 Burger INGREDIENTS: 1 pound of signature prime rib patties 1 egg ½ tsp Garlic powder 1 tsp. Salt ½ tsp. Pepper 1 Tbsp. meyer lemon juice 3 tsp. Vlasic dill relish 3 Tbsp. hunts ketchup ½ cup great value mayo ½ tsp. White Sugar Romaine lettuce Slicing tomato Onion great value american cheese slices great value bread and butter pickles Sesame burger buns $50 Burger RECIPE: Mix/make the burger meat: 1 pound of signature prime rib patties 1 egg ½ tsp Garlic powder 1 tsp. Salt ½ tsp. Pepper Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). Make Ed’s secret sauce: Combine all ingredients and whisk till smooth. 1 Tbsp. meyer lemon juice 3 tsp. Vlasic dill relish 3 Tbsp. hunts ketchup ½ cup great value mayo ½ tsp. Sugar Assemble burger w/ added onion/chs/pickle: Romaine slicing tomato Onion great value american cheese slices great value bread and butter pickles Sesame burger buns $500 BURGER INGREDIENTS: Wagyu ribeye whole 1 egg ½ tsp Black garlic powder 1 tsp Fleur de sel/Salt ½ tsp Rainbow peppercorn Pepper 1 Tbsp. volcano lemon juice 3 tsp. Chicago style relish 3 Tbsp. San Marzano ketchup ½ cup truff mayo 1⁄2 tsp. Superfine caster Sugar Organic butter lettuce organic heirloom tomato Organic red onion Raw milk gouda cheese w/ truffle Kaylin bread and butter pickles St Pierre Sesame Brioche buns $500 BURGER RECIPE: Cut up + grind Wagyu ribeye whole Deskin ½ tsp Black garlic Mortar and Pestle ½ tsp Rainbow peppercorn Pepper Mix/make the burger meat: Ground Wagyu ribeye 1 egg ½ tsp Black garlic powder 1 tsp Fleur de sel/Salt ½ tsp Rainbow peppercorn Pepper Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). Make Ed’s Sauce: 1 Tbsp. volcano lemon juice 3 tsp. Vienna Chicago style relish 3 Tbsp.ketchup with San Marzano tomatoes from Nicolas Vahe ½ cup truff mayo 1⁄2 tsp. India Tree Superfine Caster Baking Sugar Slice Up Raw milk gouda cheese w/ truffle Assemble burger: Slice of Raw milk gouda cheese w/ truffle St Pierre Sesame Brioche buns Organic butter lettuce Sliced organic heirloom tomato Sliced Organic red onion Kaylin bread and butter pickles FOLLOW US EVERYWHERE! TIKTOK:   / peoplevfood   FACEBOOK:   / peoplevsfoodbyreact   INSTAGRAM:   / peoplevfood   YOUTUBE CHANNELS: REACT:    / react   PEOPLE VS FOOD:    / peoplevsfood   BULLSEYE:    / @reactbullseye   Featuring: Ember   / emburgler   Nicole   / nicolemiizuka   Producers: Ash   / ashguenin   Kimmy   / kimmydoesstuff   VP of Content - Nicole Iizuka VP of Production - Kevin Lee Creative Director - Joe Bereta Line Producer - Anthony Mugnolo Episode Produced by Ashley Guenin, Kimmy Jimenez Technical Director - Stephen Miller Talent Producer - Annie Knudsen Production Manager - Brendon Holl Production Coordinator - Jake Kelley Production Coordinator - Alesha Braden Casting Coordinator - Alexandra Sheffield Casting Coordinator - Zach Holmstrom Studio Technician - Micah Fusco Studio Technician - Julian Steinberg Studio Technician - Lake Peterson Camera Operator - Ben Soto Camera Operator - Lake Peterson Culinary AP - Kevin Duffin Culinary Coordinator - Lexi McCoy-Caso Culinary PA - Ciprian Robielos Production Assistant - Monroe McDonnell Production Assistant - Harold Park Set Medic - Mark Kirkendall Editor - Alex Savas Post Production Supervisor - Doug Brady Supervising Editor - Ryan Johnson Assistant Editor - Jay Acuna 0:00 Intro 0:32 $5 Burger Ingredients 2:52 Making $5 Burger 9:32 Tasting $5 Burger 10:08 $50 Burger Ingredients 11:36 Making $50 Burger 15:21 Tasting $50 Burger 16:04 $500 Burger 26:03 Tasting $500 Burger 28:05 Outro