Carne Frita Recipe | Bistek Tagalog (Filipino Beef Steak) скачать в хорошем качестве

Carne Frita Recipe | Bistek Tagalog (Filipino Beef Steak)

Learn how to make a foolproof Carne Frita or Beef Steak from scratch! Carne Frita (as how we call it in the family) or Bistek Tagalog, otherwise known as Filipino Beef Steak, is a classic staple in the Philippines. It is basically thinly sliced beef stir-fried with a lot of onions and marinated in soy sauce, vinegar or calamansi juice, and garlic beforehand. This version is an original family recipe that dates back to my great grandparents' time. It is very delicious and unbelievably simple to make. Thank you for watching our video! If you've enjoyed this, please leave a like to help our channel grow and please consider subscribing to be the first one to know of our upcoming food videos. Let us know of any food suggestions you may have for future videos by leaving a comment down below. Ingredients: 1 kilogram or 2.2 pounds thinly sliced beef (preferably sirloin) 3 tbsp soy sauce 1/4 tsp sea salt 3 tbsp sugar 1 tbsp vinegar 1 beef bouillon cube 5 cloves minced garlic 1 small onion (diced) 1 large onion (cut into rings)