Pork Dinuguan Recipe, my own version of cooking Pork Blood Stew скачать в хорошем качестве

Pork Dinuguan Recipe, my own version of cooking Pork Blood Stew

Pork Dinuguan Recipe: Dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and boldly-flavored, this classic Filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto. PREP Time : 20 minutes Cook Time: 40 minutes Total Time: 1 Hour Servings: 6 Ingredients 3 cups pork blood 3 tbsp vinegar 1/4 cup cooking oil (canola, sunflower, corn, or any) 1 medium onion, peeled and chopped 1 bulb garlic, peeled and minced I thumb-size ginger (about 1 tbsp), peeled and minced 3 pcs bay leaf 1 tbsp fish sauce(patis) 1 cup water 4 finger chilies (siling haba) Salt and pepper to taste 1/4 cup pork lean meat 1/4 cup pork intestine 1/4 cup pork flower Instructions In a bowl, combine pig's blood and about 2 tablespoons of vinegar. Stir well. In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until lightly browned. Add pork meat and innards and cook, stirring occasionally until lightly browned and crispy. Add black pepper while stirring. Add bay leaf and simmer for 2 minutes. Add little water and reduce heat when pork blood is about to mix. Add pork blood, stirring to disperse and avoid lumps. Add fish sauce, vinegar and salt, and bring to boil. In medium flame, cook uncovered and without stirring for about 30 minutes or until pork is tender. Add long green chilies and simmer for 3 minutes. Remove on flame. Serve hot with rice or puto. #dinuguan #PorkBloodStew