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This is the story of why we sold our best performing cafe at its peak, then bought it back 3 years later. Our cafe based in Thirroul NSW, Australia, was meant to be a beacon for specialty coffee on the south coast of Australia. However, things change quickly and if you don't go with your gut it can cost you big time. As every cafe owner knows, the journey in this industry is riddled with unexpected ups and downs, but at the end of the day you've gotta focus on your North Star at all costs. Even if that means walking away from the temporary successes at the exact moment you arrive at them. Thank's for watching! 00:00 - Intro 00:36 - The Dream 01:17 - Why Thirroul? 01:45 - Challenges Begin 02:08 - Dream or Disaster? 02:30 - The Tipping Point 03:11 - Selling the Cafe 03:49 - Liberation 04:07 - Fast Forward / Buy Back 04:29 - Initial Hesitation 04:57 - Coming Back 05:29 - Key Takeaways Our Offering: → Get barista certified with us: https://shorturl.at/HkTuK → Contact us about wholesale: https://shorturl.at/RGQF3 → Shop our beans: https://shorturl.at/dbjOS → Sign up to our newsletter here: https://shorturl.at/dbjOS Our Locations 📍Thirroul: Shop 2&3, 368-370 Lawrence Hargrave Dr, Thirroul NSW 2515 📍Marrickville: 24 Cadogan St, Marrickville NSW 2204 📍Enmore: 2/86 Enmore Rd, Enmore NSW 2042 Follow us → BMC Thirroul: / blackmarketthirroul → IG: / blackmarket.coffee → TT: / blackmarket.coffee CONTACT: → EMAIL: info@blackmarketroasters.com.au PRODUCED BY: → Centrepiece Content - www.centrepiececontent.com