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Claire Saffitz Makes Sheet Pan Tarte Tatin for a Crowd | Dessert Person Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4kX9RVw This Sheet Pan Tarte Tatin recipe is a large-format take on the classic French apple dessert, made entirely in the oven instead of on the stovetop. In this video, Claire Saffitz shows how to caramelize over five pounds of apples in a jelly roll pan, then finish the tart with buttery pastry for a dramatic, crowd-sized dessert. While the sheet pan format may sound simple, this tarte Tatin is a true baking project, with several steps and plenty of hands-off time. The result is a deeply caramelized apple tart with classic flavors of sugar, butter, and fruit, perfect for holidays, dinner parties, or feeding a crowd. This oven-baked method makes it easier to scale up while preserving everything people love about traditional tarte Tatin. Whether you’re looking for an elegant French dessert, a make-ahead apple recipe, or a sheet pan dessert for a crowd, this version delivers impressive results with thoughtful technique. #apple #clairesaffitz #dessertrecipe Chapters: 00:00 Intro 00:52 How To Make Apple Tarte Tatin 01:25 Ingredients & Special Equipment 03:37 Make the Caramel 07:56 How To Prep Apples 14:58 How To Make Caramel 17:43 Add the Apples 20:51 Roll out the Pastry 23:44 Remove and Let Cool 24:47 Serve What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton