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This Native Fruit Syrup Is WAY Better Than Maple And No One Boils It Anymore! Long before maple syrup became a household staple, a native fruit syrup was widely used for its richer flavor, higher nutrient content, and natural sweetness. Over time, it disappeared from mainstream kitchens, despite offering benefits that modern syrups cannot match. #NativeFruitSyrup #BetterThanMaple #ForgottenFoods Disclaimer: All footage and materials used in this video are the property of their respective owners. We deeply respect the creative rights of all content creators. If you are the rightful owner of any material featured here and would like it removed or credited differently, please contact us at [email protected]. We will promptly address your request.