चिकन हांड़ी | Chicken Handi | Sanjeev Kapoor Khazana скачать в хорошем качестве

चिकन हांड़ी | Chicken Handi | Sanjeev Kapoor Khazana

CHICKEN HANDI Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 3 tbsps ghee 2 medium onions, chopped Salt to taste 1½ tbsps ginger-garlic paste 2 medium tomatoes, chopped 1-2 green chillies, chopped ¼ tsp turmeric powder 1¼ tsps red chilli powder 1 tsp crushed coriander seeds 1 tsp roasted cumin powder 1½ tsps Tata Sampann Chicken Masala ¾ cup yogurt 2 tbsps chopped fresh coriander leaves ¼ tsp dry fenugreek leaves (kasuri methi) powder 1 tsp garam masala powder Laccha parantha to serve Method 1. Heat ghee in a non-stick pan, Add onions, salt and sauté till golden brown on a medium flame. 2. Add ginger-garlic paste and sauté for 2-3 minutes. Add tomatoes and green chillies and sauté for 5-6 minutes or till tomatoes turn soft and pulpy. 3. Add chicken pieces sauté for 5-6 minutes on medium heat. Add turmeric powder, red chilli powder, crushed coriander seeds, roasted cumin powder and Tata Sampann Chicken Masala and mix well. 4. Add yogurt, chopped coriander , kasuri methi powder, garam masala powder, and mix well and cook for 10-15 minutes. 5. Serve hot with laccha paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #ChickenHandi