I Tried a 1950s Easter Breakfast—Here’s What Surprised Me! скачать в хорошем качестве

I Tried a 1950s Easter Breakfast—Here’s What Surprised Me!

Treat yourself to a FabFitFun Subscription! Use my code DOLLARTREEGIFT for a free gift valued over $200 when you subscribe to a new annual membership at https://fff.me/DOLLARTREEGIFT Or use my code DOLLARTREE for 20% off your first box when you subscribe to a new seasonal membership at https://fff.me/DOLLARTREE This is a paid partnership with FabFitFun but all opinions are my own. #fabfitfunpartner EASTER BREAKFAST • Morning Salad of Fruit • Eggs in Toast Cups • Oven Bacon • Pink Cereal with Cream • Jiffy Hot Cross Buns • Hot Coffee • Milk ⸻ Jiffy Hot Cross Buns (For traditional recipe, see next page) • 1 package active dry yeast or 1 cake compressed yeast • ¾ cup water • 1 egg yolk • 2½ cups packaged biscuit mix • ⅓ cup currants • 2 tablespoons sugar • ½ teaspoon cinnamon • 1 slightly beaten egg white • ½ teaspoon vanilla • Sifted confectioners’ sugar Soften dry yeast in warm water or compressed yeast in lukewarm water. Add next 5 ingredients; beat vigorously 2 to 3 minutes. Turn out on surface well-dusted with biscuit mix. Knead till smooth, about 25 strokes. Roll out to ½ inch. Cut with floured 2½-inch biscuit cutter; shape in buns. Place in greased 11x7x1½-inch baking pan. Cover with damp cloth. Let rise in warm place till almost double, 1 to 1¼ hours. If desired, cut shallow cross in each bun with scissors. Brush tops with slightly beaten egg white. Bake in hot oven (400°) 12 to 15 minutes or till done. Remove to cooling rack. Add vanilla and confectioners’ sugar (about 1 cup) to the remaining egg white. Use this as frosting for piping crosses on warm buns. Makes about 1 dozen. ⸻ Eggs in Toast Cups Trim crusts from slices of day-old bread. Brush both sides with melted butter or margarine. Fit each into a custard cup or large muffin-pan cup. Toast in slow oven (325°) 15 minutes. Remove from oven. Break an egg into each toast cup. Season with salt and pepper and dot with butter. Cover with foil. Return to oven and bake 12 to 15 minutes or till done. With spatula, loosen toast from sides of cups or muffin pans. Serve hot. Note: Or poach eggs; serve in toast cups. ⸻ Pink Cereal Prepare farina or creamy rice cereal according to package directions. Add few drops red food coloring to tint the white cereal pink. Serve hot, topped with strawberry jam, preserves, or currant jelly. ⸻ Serving Notes (from last image) Start with a salad of orange sections and strawberries (pass powdered sugar for “dressing”). You may bake the Eggs in Toast Cups, or poach eggs and slide them into their holders as we did. Bacon can cook in the oven or a skillet—your choice. Bunnies hide hot Pink Cereal. Follow me on my other socials! Tiktok:   / dollartreedinners   Facebook:   / therealdollartreedinners   Instagram:   / dtdinners   Buy me a coffee! https://www.buymeacoffee.com/dollartr...