CHRISTMAS COOKIES (SIMPLE and CUTE) скачать в хорошем качестве

CHRISTMAS COOKIES (SIMPLE and CUTE)

Candy Cane Cookies Ingredients 170g (1 ½ sticks) unsalted butter, room temperature 150g (¾ cup) granulated sugar 1 large egg 1 teaspoon vanilla extract 290g (2 ¼ cups) all-purpose flour ½ teaspoon baking powder ½ teaspoon salt Red food coloring Instructions: 1. Beat the butter and sugar until light and fluffy. 2. Add the egg and vanilla and mix well.1 3. Add the flour, baking powder, and salt and mix until a smooth dough forms. 4. Divide the dough in half. Color one half red with a few drops of food coloring. 5. Take small portions of each dough, roll two thin logs (one red, one white), twist them together, roll gently, and shape into candy canes. 6. Place on a baking sheet lined with parchment paper and bake at 350°F for 10–12 minutes. 7. Let cool and store in an airtight container for up to 3 days. #christmas #recipe # christmascookies #cookies