Why Roman Sourdough Will RUIN Modern Bread for You Forever скачать в хорошем качестве

Why Roman Sourdough Will RUIN Modern Bread for You Forever

Your bread is a scam. You bought it this morning, but by tonight it already feels like cotton. By tomorrow it’s bloating you, fogging your head, sitting heavy in your gut. Soft, fast, empty. Now travel back to ancient Rome. A baker mixed flour and water, then waited all night. Wild bacteria turned it into sourdough, breaking down gluten, unlocking minerals, and making bread that actually fueled the body. Roman soldiers marched 20 miles a day on bread like this. 👉Thanks for watching this Roman Way video. If you enjoyed it, let me know in the comments below, and don't forget to subscribe so you can see more videos like this! References: Kimbell, V. (2015, March 21). The history of sourdough bread. The Sourdough School. https://www.sourdough.co.uk/the-histo... www-sourdough-co-uk-the-history… Pontonio, E., Perri, G., Calasso, M., Celano, G., Verni, M., & Rizzello, C. G. (2025). Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: A comprehensive first study. Applied Food Research, 5, 101037. https://doi.org/10.1016/j.afres.2025.... Sourdough #sourdough #ancientrome #healthybread