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Welcome to the Wintercoombe Channel, a fieldsports enthusiasts paradise and gundog owners dream. In this back to back 2 parter @sarahmilesshooting and I @Wintercoombe meet the fantastic chef Joe Mann from @QueensCollegeTaunton where he takes on the daunting task of teaching us (and you at home!) to cook two game dishes. The Eat Game recipe by Rachel Green; Sticky Chinese Popcorn Pheasant (done with duck, recipe in link) https://eatgame.co.uk/sticky-chinese-... INGREDIENTS 2 Garlic cloves grated 1 Tbsp Honey 1 Tbsp Sweet chili sauce 1 Tsp Fresh ginger grated 1 Tbsp Light soy sauce 2 Tbsp Shaoxing rice wine 4 Pheasant breasts skinned 75 g Cornflakes crushed 1 Tsp Chinese five-spice powder 1 Tbsp Cornflour Salt and white pepper Oil We will be taking over Queens College’s amazing new kitchen facility, channelling the cookery skills of @prueleith7925 and we even get the chance to wield the superb @flintandflameuk knives. Strap in for a lighthearted time in the kitchen. PART 2 OUT NOW; where we cook- The Eat Wild; Golden Pheasant Goujons (recipe in link) https://www.eatwild.co/recipes/golden... Want to help us keep doing what we do? Please consider purchasing a piece of our merchandise or becoming a YouTube Member (links below). Thank you for your support 🙏🏻🙏🏻🙏🏻 🌐 Follow Team Wintercoombe: YOUTUBE MEMBERSHIP: / @wintercoombe FACEBOOK: / wintercoombe INSTAGRAM: / wintercoombe TIKTOK: / wintercoombe MERCH: https://wintercoombe-gundogs-shop.fou... 📩 Business Enquiries: [email protected] Thank you for watching, don’t forget to subscribe (it’s free!), like and leave comments (I do read them!) Love Team Wintercoombe